Cupcake Mummy

Name: Cupcake Mummy
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 can (16 ounces) vanilla frosting; 6 vanilla cupcakes; 8 to 12 large marshmallows, cut into pieces; Baking cocoa and crushed chocolate wafers

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! —Karen Tack, Riverside, Connecticut

Ingredients

1 can (16 ounces) vanilla frosting
6 vanilla cupcakes
8 to 12 large marshmallows, cut into pieces
Baking cocoa and crushed chocolate wafers

Directions

1. Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
2. Dust mummy with cocoa; sprinkle cake board with crushed wafers.

Nutrition Facts

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