Cupcake Mummy Recipe
Cupcake Mummy Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! —Karen Tack, Riverside, Connecticut
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 6 vanilla cupcakes
  • 8 to 12 large marshmallows, cut into pieces
  • Baking cocoa and crushed chocolate wafers

Directions

Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
Dust mummy with cocoa; sprinkle cake board with crushed wafers. Yield: 6 servings.
Originally published as Cupcake Mummy in Taste of Home October 2011, p33

  • 1 can (16 ounces) vanilla frosting
  • 6 vanilla cupcakes
  • 8 to 12 large marshmallows, cut into pieces
  • Baking cocoa and crushed chocolate wafers
  1. Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
  2. Dust mummy with cocoa; sprinkle cake board with crushed wafers. Yield: 6 servings.
Originally published as Cupcake Mummy in Taste of Home October 2011, p33

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Aleeqlabs User ID: 8288865 222609
Reviewed Mar. 12, 2015

"it is very tasty and delicious"

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