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Cupcake Mummy

Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! —Karen Tack, Riverside, Connecticut
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 6 vanilla cupcakes
  • 8 to 12 large marshmallows, cut into pieces
  • Baking cocoa and crushed chocolate wafers

Directions

  • Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
  • Dust mummy with cocoa; sprinkle cake board with crushed wafers.

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Reviews

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Average Rating:
  • Aleeqlabs
    Mar 12, 2015

    it is very tasty and delicious

  • oma658002
    Dec 4, 2011

    No comment left