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Cupcake Brownies Recipe

Cupcake Brownies Recipe

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."
TOTAL TIME: Prep: 15 min. + cooling Bake: 20 min. + cooling YIELD:18 servings


  • 1 cup butter, cubed
  • 4 ounces semisweet chocolate
  • 4 eggs
  • 1-3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 cups chopped pecans


  • 1. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
  • 2. In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
  • 3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool. Yield: about 1-1/2 dozen.

Nutritional Facts

1 each: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 117mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 3g protein.

Reviews for Cupcake Brownies

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kengrants User ID: 4608201 17584
Reviewed May. 24, 2013

"I didn't have any pecans so I added a whole bag of peanut butter chips. Amazing! These are so quick & easy to make & super yummy."

thelouws User ID: 1336762 10599
Reviewed Sep. 11, 2011

"Very convenient treat to take along on outings. Were well received by friends."

khegeman User ID: 2379383 7175
Reviewed Aug. 7, 2011

"These are addicting"

delacey7 User ID: 1798954 18365
Reviewed May. 17, 2011

"Have made several times and received many compliments. I did use 2 oz semi sweet chocolate and 2 oz unsweetened chocolate instead of 4 oz semi sweet. Turned out great and have been asked for recipe."

tkarinas User ID: 4389335 3980
Reviewed Jan. 15, 2010

"These cupcakes turn out so sweet and easy to eat, they're a keeper for sure. The recipe is going in my recipe box and staying there, permanently."

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