Cumin Rice Pilaf Recipe

5 1 2
Cumin Rice Pilaf Recipe
Cumin Rice Pilaf Recipe photo by Taste of Home
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Cumin Rice Pilaf Recipe

Read Reviews
5 1 2
Publisher Photo
“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 2 teaspoons canola oil
  • 1 cup beef broth
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce

Directions

In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 2 servings.
Originally published as Cumin Rice Pilaf in Cooking for 2 Winter 2006, p25

Nutritional Facts

3/4 cup: 235 calories, 6g fat (1g saturated fat), 0 cholesterol, 416mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 5g protein.

  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 2 teaspoons canola oil
  • 1 cup beef broth
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce
  1. In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 2 servings.
Originally published as Cumin Rice Pilaf in Cooking for 2 Winter 2006, p25

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Matthew User ID: 9077440 262073
Reviewed Mar. 5, 2017

"Great side dish and very easy to make. Compliments a lot of different meals. This one is a keeper."

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