Cumin Chicken With Apples

Name: Cumin Chicken With Apples
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 4 chicken legs with thighs; 2 tablespoons butter; 2 medium apples, chopped; 2 small onions, halved and sliced; 1 can (4-1/2 ounces) mushroom stems and pieces, drained; 1 tablespoon all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1 tablespoon ground cumin; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; Hot cooked rice

A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.

Ingredients

4 chicken legs with thighs
2 tablespoons butter
2 medium apples, chopped
2 small onions, halved and sliced
1 can (4-1/2 ounces) mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 tablespoon ground cumin
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
Hot cooked rice

Directions

In a large skillet, brown chicken in butter. Transfer to a greased 13x9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken.
Cover and bake at 350° for 1 hour or until a thermometer reads 180° Sprinkle with chili powder. Serve with rice.