Cumin Chicken With Apples Recipe

4 1 2
Cumin Chicken With Apples Recipe
Cumin Chicken With Apples Recipe photo by Taste of Home
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Cumin Chicken With Apples Recipe

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4 1 2
Publisher Photo
A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour

Ingredients

  • 4 chicken legs with thighs
  • 2 tablespoons butter
  • 2 medium apples, chopped
  • 2 small onions, halved and sliced
  • 1 can (4-1/2 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 tablespoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • Hot cooked rice

Directions

In a large skillet, brown chicken in butter. Transfer to a greased 13x9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken.
Cover and bake at 350° for 1 hour or until a thermometer reads 180° Sprinkle with chili powder. Serve with rice. Yield: 4 servings.
Originally published as Cumin Chicken With Apples in Taste of Home April/May 2003, p13

Nutritional Facts

1 each: 464 calories, 26g fat (9g saturated fat), 123mg cholesterol, 1263mg sodium, 23g carbohydrate (11g sugars, 4g fiber), 33g protein.

  • 4 chicken legs with thighs
  • 2 tablespoons butter
  • 2 medium apples, chopped
  • 2 small onions, halved and sliced
  • 1 can (4-1/2 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 tablespoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • Hot cooked rice
  1. In a large skillet, brown chicken in butter. Transfer to a greased 13x9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken.
  2. Cover and bake at 350° for 1 hour or until a thermometer reads 180° Sprinkle with chili powder. Serve with rice. Yield: 4 servings.
Originally published as Cumin Chicken With Apples in Taste of Home April/May 2003, p13

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maball User ID: 4420592 41166
Reviewed Feb. 14, 2011

"Heavenly... surprisingly so!"

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