Cukes for Kids
My boys enjoy this cool pickle-like salad so much that they're willing to overlook the onions and gobble it up.—Cindy Winter-Hartley, Cary, North Carolina
Total TimePrep: 10 min. + standing
- 3 medium cucumbers, peeled and thinly sliced
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Dash pepper
- 2 tablespoons sliced green onions
- Dash paprika
- Place cucumbers in a strainer. Sprinkle with salt; let stand for 30 minutes, tossing occasionally. Rinse and drain well. In a bowl, combine the oil, vinegar, sugar and pepper; add the cucumbers and stir well. Sprinkle with onions and paprika. Refrigerate until serving.
Nutrition Facts1/2 cup: 69 calories, 3g fat (0 saturated fat), 0 cholesterol, 1181mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein.
Originally published as Cukes for Kids in Taste of Home June/July 1999
May 25, 2017
Made this with cucumbers from my garden, very tasty and crispy!
Sep 15, 2013
The kids and I LOVE these! Yummy! I've been making them since I saw the recipe in the magazine a while back.