Cuisines

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae...

When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find...

Lasagna is a popular holiday meal, but it's hard to find time to put it together. This slow cooker version...

My red, white and green salad is inspired by the Italian flag. Top it with shaved Parmesan. —Malia Estes, Allston,...

This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to...

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with...

This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of...

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...

My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's...

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish...

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken,...

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon,...

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas...

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular...

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried...