Cuisines

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

Mixing vino and Coca-Cola may sound weird, but the kalimotxo is a cocktail that's better than the sum of its...

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...

Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!

Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a...

This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...

If you love Mediterranean food, you're going to love this savory veggie spread.

It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....

Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...

A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...

An invitation to come over for Sunday gravy is simply an offer you can't refuse.

Sip on this celebratory cocktail recipe that dates back generations. Known as a favorite in New Orleans, milk punch is...