Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
What Is Sunday Gravy?
An invitation to come over for Sunday gravy is simply an offer you can't refuse.
Milk Punch
Sip on this celebratory cocktail recipe that dates back generations. Known as a favorite in New Orleans, milk punch is...
Kimchi Grilled Cheese Is Trending—And We’re Obsessed
Adding kimchi to grilled cheese will literally change your life. Here's how to do it.
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
How to Make the Steak and Kidney Pie That’s Served at Hogwarts
For a taste of Hogwarts, dive into a hearty, comforting slice of this traditional British steak and kidney pie.
Pressure-Cooker Penne with Meat Sauce
This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....
Ronzoni Pastina Was Recently Discontinued and People Are Seriously Upset
Ronzoni's beloved pastina will cease production, much to the dismay of fans
Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
Cowboy Spaghetti
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...
Ketolicious Cheesy Biscuits with Turkey Sausage
If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage...
How to Make Cheesy Ramen Noodles
Looking for extra comfort in your bowl of ramen? Toss in a slice (or two) of American cheese to make...
How to Make Old-Fashioned Banana Pudding
This old-fashioned banana pudding recipe is a classic Southern dessert.
What Is a Ritz Torte? The Appalachian Dessert You’ll Be Obsessed With
This Appalachian Ritz Torte is a delicious and easy-to-bake dessert recipe calling for Ritz crackers, pecans and Cool Whip.
The Most Popular Recipe of the Year Is Full of Garlicky Flavor and We’re Here for It
These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine
Mexican Hot Chocolate Cupcakes
In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious...
Easy Shrimp and Scallops Ramen Soup
This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...
How to Make a Fluffernutter Sandwich Like a True New Englander
Never had a fluffernutter? You don't know what you're missing! This marshmallowy sandwich is the ooey, gooey favorite of kids...
The French Baguette Receives UN Cultural Protection—Here’s Why
The French eat 10 billion baguettes a year. Now the UN has recognized the significance of this daily staple to...
Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
Arugula Pesto
Arugula pesto is garden-fresh goodness. If your greens are too peppery, substitute spinach for half the arugula to balance it...
What Is an Aperol Spritz and How Do You Make It?
The refreshing orange-hued cocktail is getting some buzz. Learn how to make an Aperol Spritz at home.
Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
45 Desserts from Around the World
Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores...
How to Make Easy and Delicious Japanese Coffee Jelly
This simple coffee jelly dessert has the same texture as classic Jell-O, but with a lightly sweetened coffee flavor.
Mama Mia! Italian Scientists Find New Way to Extend Fresh Pasta Freshness
How long does fresh pasta last? Researchers have found a recipe to make it last even longer
What Is Chestnut Flour and What Can You Make With It?
This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta
San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
Why We’re Obsessed With ‘Nduja, the Spreadable Salami
This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board