Cuisines

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers...

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of...

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes...

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy...

In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side...

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry...

I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites....

"I combined our daughter's two favorite foods—pizza and grilled cheeseburgers—to create this main dish," says Tanya Gutierro from Beacon Falls,...

"Being a working mother with a small budget and little time, I make a lot of dishes using ground beef,"...

A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta....

Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside...

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis,...

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from...

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully...

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...

This traditional Italian Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes a...

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy...

Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green...

Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense...

This is good on a classic sub with cheese, shredded lettuce and salami.

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one...

This African beef curry recipe is popular with my family and friends. It's from my Aunt Linda, who was a...

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course....

A lip-smacking touch of lime flavors Connie Thomas’s low-fat but filling family favorite. “I love relying on my slow cooker,”...

The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot...

The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and...

Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks....