Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Red Wine and Coke Might Be Our New Favorite Easy Cocktail—Here’s How to Make This...
Mixing vino and Coca-Cola may sound weird, but the kalimotxo is a cocktail that's better than the sum of its...
How to Make the Queen’s Coronation Chicken
Anglophiles, meet your new favorite recipe!
Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...
Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Sweet and Spicy Chicken with Pumpkin Waffles
Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...
Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
How to Make Ramen Noodles with 4 Ingredients
Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!
Best Home Cooks: Kristina Cho
Best Home Cook Kristina Cho shares how she got her culinary start and a favorite recipe from her James Beard...
How to Make Sugo, an Authentic Italian Tomato Sauce
Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a...
How to Make Vegan Ramen
This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.
We Tried 10 Brands to Find the Best Teriyaki Sauce
Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...
We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
How to Make Shoyu Ramen, the Easy Way or from Scratch
It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...
How to Make a Wisconsin-Style Brandy Old-Fashioned
In Wisconsin, we do things differently with this classic cocktail. Learn how to make a Badger State brandy old-fashioned to...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...
How to Make Spicy Ramen
Kick up the heat of your store-bought noodles with this simple spicy ramen recipe.
What Is a Black Lime and How Do You Make It?
Tangy, intense and versatile, black limes are a secret ingredient to Middle Eastern cuisine that is making a splash right...
How to Make Miso Ramen That’s Packed with Flavor
Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...
Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...