Cuisines

Curious about one of the fastest-growing food trends of the year? From the spices to stock up on to the...

Skip takeout and get a taste of the East with these absolutely incredible Korean foods!

Crispy tostadas, burritos bursting with beans, and tacos filled with grilled chicken and fresh vegetables—what's not to love? Try our...

Find out what Dolly Parton eats after the show.

Skip the line! You can have a made-from-scratch burrito or bowl at home with our copycat Chipotle recipes.

Save the jar for a busier night. These homemade pasta sauce recipes, from marinara to Alfredo, will take you...

With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese...

Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's...

This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it....

I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...

With a tomatoey meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want...

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical,...

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

If you're thinking about a meatless meal, give these no-fuss peppers a try. They come together with just a few...

A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at...

My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop...

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give...

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time...

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef...

If you like Mexican fare, you're going to love these piled-high chicken tostadas! They make a quick-to-fix weekday dinner. —Janet...

Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of...

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option,...

Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your...

This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you....

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in...

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...

This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite dinner for two...