Chicken Mexican Manicotti
A creative spin on traditional manicotti, this dish is packed with authentic Mexican taste that will leave you wanting seconds....
Chicken Parmesan with Mushrooms
This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.—Nancy Foust, Stoneboro, Pennsylvania
Pepperoni-Stuffed Mushrooms
No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I...
Ham Enchiladas for Brunch
I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals,...
Creole Chicken Thighs
Cajun seasoning adds loads of flavor and spice to this easy-to-assemble meal. The slow cooker does the work so you...
Baked Apple Dumplings
These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel...
Sausage Sauerkraut Soup
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it!...
Slow-Cooker Southwest Beef Stew
I made this stew for my ladies' group at church, and everyone loved it! Best of all, I could start...
Healthy Zucchini Pancakes
Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...
Green Beans Provencale
Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...
Sage Fontina Focaccia
These rustic loaves have plenty of sage flavor—a tasty addition to any feast.
— Beth Dauenhauer, Pueblo, Colorado
Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Lactose-Free Spinach Lasagna
Think you don't like tofu? It tastes just like ricotta cheese in this healthy and fabulous dish.
Peggy Kern...
Sausage & Penne Marinara
It’s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit...
Shrimp & Tomato Linguine Toss
Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free...
Strawberry Scones with Lemon Glaze
You won’t believe how tender these rich, buttery scones are. The lemony glaze is a lip-smacking treat! —Kathy Harding, Richmond,...
Lemon Panna Cotta with Berries
Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead...
Tomato-Basil Bruschetta Appetizer
“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...
Mushroom Bean Burritos
“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...
Fresh Tomato Flatbread
Looking for an easy appetizer or side? All you need are fresh tomatoes, a can of refrigerated crescent rolls, olive...
Sun-Dried Tomato Hummus
A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in...
Poblano Pesto
"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy...
Favorite Chicken Marsala
The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. My version of a classic...
Hearty Tomato-Olive Penne
Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it...
Hearty Pita Tacos
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these...
Squash Saute
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut
Bacon Potato Waffles
I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce....
Bacon Scones
"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."
Teresa...
Herbed Portobello Pasta
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley,...