Fluffy Japanese Pancakes
There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie, San Jose, California
Best Croque Madame
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...
Blood Orange Margarita
When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...
Matzo Balls
The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....
Tanghulu
Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
Falafel Beef Burgers
My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...
Warm Asparagus Salad with Eggs
Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...
Shrimp Salad with Hot Honey Avocado Dressing
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...
Bulgogi Salad Bowl
Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...
Grilled Herbed Olives
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...
Grilled Pork Chops with Spicy Fennel Relish
Pork chops are great for grilling! If you have time, marinate them for several hours or overnight before grilling for...
Italian Corn Salad
I have made Mexican street corn and decided to create an Italian version. It is easy and keeps well in...
Grilled Eggplant with Fig, Feta and Walnuts
This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main...
Summer Harvest Grilled Panzanella Salad
This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...
Zeppole (Italian Doughnuts)
You don’t have to wait for an Italian festival to enjoy Italian doughnuts, or zeppole. These delicious fried Italian doughnuts
Slow-Cooker Korean Beef
Get ready for a comforting meal with complex, savory flavors that takes just 15 minutes to prep. Serve slow-cooker Korean
Sesame Chicken
Making a sesame chicken recipe at home is an easy way to bring a somewhat boring cut of chicken to
Baked Teriyaki Salmon
Hundreds of years ago in Japan, cooks began bathing fish in a combination of soy sauce and rice wine, and
Amaretti Cookies
These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are...
Copycat Applebee’s Chicken Wonton Tacos
Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe
Vegan Tacos
These vegan tacos with pico de gallo come together quickly, making them perfect for a weeknight dinner. For a heartier...
Vegan Pesto
Pesto transforms everything it touches with its nutty, garlicky flavor. It’s the ideal sauce when you need to upgrade a
Vegan Pizza
Calling all pizza lovers! Whether you’re vegan or just avoiding dairy, this abundant, veggie-packed vegan pizza will satisfy all your
Vegan Eggplant Parmesan
Many of us grew up eating eggplant Parmesan, one of the most hearty and satisfying meals around. But when your
Vegan Stir-Fry
Stir-frying is a cooking technique where the ingredients are quickly fried in a small amount of hot oil while being
