Cajun Pork Roast
My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just...
Italian Sausage and Sauerkraut
This is my aunt's recipe. I've made it for many potlucks, and I'm always asked to bring it for church...
Old-Fashioned Pork Roast
A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for...
Stuffed Banana Peppers
This is a delightful change from traditional stuffed green peppers. Banana peppers and chili powder give a little kick. As...
Marinated Pork Loin Roast
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in...
Pork and Cabbage Rolls
I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls...
Spanish Pork Steaks
When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my...
Pork Roast with Apple-Mushroom Sauce
The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is...
Marinated Catfish Fillets
Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...
Southwestern Lasagna
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and...
Pork and Sauerkraut With Potatoes
This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and...
Chalupas
This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests....
Amish Apple Scrapple
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania....
Green Chile Burritos
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals,...
Zesty Breakfast Burritos
My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give...
Easy Shrimp Jambalaya
This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the...
Pork Chop Suey
I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.
Ginger Biscuits
My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll...
German Cheesecake
Here's and old-fashioned recipe that includes cottage cheese.
Cajun Bread Pudding
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.
Apple Kuchen
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber...
Truly Texan Chili
I am a native Texan, and this is the best chili recipe I've ever tasted—it's meaty and spicy. I'd make...
Tamale Pie
The amount of spice in this recipe is just right for my family—we prefer things on the mild side. Make...
Tacos Deluxe
I first tried this recipe in my junior high school home economics class more than 20 years ago. As an...
Taco Casserole
This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon
Taco Burgers
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty...
Stromboli
Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the...
Spanish Rice with Ground Beef
I don't know the origin of this recipe, but it's been in my family for a long time. I can...
Spaghetti Squash with Meat Sauce
When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!"...