Air-Fryer Samosas
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...
Air-Fryer Pumpkin Biscuits with Spiced Apple Butter
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the...
Instant Pot Cuban Chicken
I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...
Pressure-Cooker Sonoran Clam Chowder
Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past...
Cran-Apple Kraut
A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has...
Pizza Caprese
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...
Five-Spice Chicken Lettuce Wraps
With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...
Green Shakshuka
This breakfast recipe is packed with healthy green vegetables as well as eggs and feta cheese for protein to start...
Thai Drunken Noodles with Beef
We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's...
Mushroom and Egg Breakfast Tacos
Breakfast tacos aren't unusual but the rich and flavorful mushroom sauce takes these simple street tacos from ordinary to extraordinary...
Moroccan-Spiced Chicken Sliders
This recipe is great for both fast and easy weeknight dinners and for entertaining! Ras el hanout is a mixture...
How to Make Hawaiian Potato Salad
This Hawaiian potato salad is perfect for a mainland barbecue.
Greek Sheet-Pan Chicken
I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...
Cocoa Spiced Salmon
You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...
Shrimp Eggroll Cabbage Wraps
I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
How to Make ‘Tartufo,’ an Italian Layered Ice Cream Dessert
This dome-shaped dessert hails from Calabria, in Southern Italy. It's made with ice cream, filled with cookies and enrobed in...
How to Make Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
A 7-Day Meal Plan of Southwestern Dinners
Stock up on sour cream, cilantro, lime, avocado and your favorite salsa— you'll be using them all week. Enjoy taquitos,...
Slow-Cooker Spiral Ham
My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it...
Slow-Cooker Baked Ziti
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious,...
Potato Quesadillas
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...
Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...
Jalapeno Sloppy Joes
My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...
Easy Tamale Pie with Peppers
My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to...
Sheet-Pan New England Clambake
So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...