Cuisines

"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor...

This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from...

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

For an entree with Italian flair, try these tender chicken breasts simmered in a nicely seasoned tomato sauce. The sauce...

From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one...

Spiced just right, these bean-based tacos have plenty of south-of-the-border appeal. I liven up the black bean filling with diced...

Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes...

"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has...

"My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets....

Brighten up your winter meals with this crisp and colorful salad. Tomatoes, broccoli, mushrooms and red onions mingle with crunchy...

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a...

This garlic butter pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's...

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a...

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy...

Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described...

Serve this sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-sized pieces for an...

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella,...

Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls...

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil...

I've been using this recipe ever since I was a little girl. I like it because it's easier than making...

This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. —Yvonne Wheeler, Minneapolis, Minnesota

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with...

I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in...

Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate,...

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles...

Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little...

Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small...

You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's...