New England

Locals and visitors alike swear by these classic New England recipes from Portland, Boston, Bridgeport and everywhere in between.

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Clam Stew

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! —Pamela Gelsomini, Wrentham, Massachusetts

Molasses-Graham Cracker Puddings

When I was in college, I would have dinner with a relative after a night class. The restaurant had a...


Maple-Glazed Pork Medallions

My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends....


A Bit Nutty Boston Brown Bread

1 review

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...