New England

Locals and visitors alike swear by these classic New England recipes from Portland, Boston, Bridgeport and everywhere in between.

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Clam Stew

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! —Pamela Gelsomini, Wrentham, Massachusetts

Molasses-Graham Cracker Puddings

When I was in college, I would have dinner with a relative after a night class. The restaurant had a...


Maple-Glazed Pork Medallions

My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends....


Cinnamon Twirl Cookies

10 reviews

These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...


Roasted Honey Mustard Chicken

5 reviews

I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the...

A Bit Nutty Boston Brown Bread

1 review

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...


Oatmeal Pie

1 review

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the...