Six-Bean Chili
When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein...
Turkey Ranch Wraps
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just...
Fresh Cornbread Salad
Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.—Pam Holloway, Marion,...
South-of-the-Border Chicken Salad with Tequila Lime Dressing
Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing....
Ice Cream Tacos
Ice Cream Tacos look just like the real thing—but they're stuffed with chocolate ice cream and topped with cherries and...
Enchilada Casserole
Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus,...
Tres Leches Cake
Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina....
Mexican Macaroni and Cheese
For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.
Mock Strawberry Margaritas
These refreshing strawberry smoothies from our home economists pair well with spicy Mexican fare. They're a fun addition to any...
Chiles Rellenos Chicken
There’s a little math and a lot of mouthwatering flavor in this simple dinner recipe. The creamy cilantro and lime...
Chorizo Spaghetti Squash Skillet
Get your noodle fix minus the pasta with this spicy one-dish meal. It's a fill-you-up dinner that's low in calories—which...
Southwest Tortilla Scramble
Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this...
Ultimate Breakfast Burritos
I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and...
Mexican Leek Soup
This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For...
Zippy Tortilla Chips
If store-bought tortilla chips are too salty for you, give these homemade southwestern chips a try. You'll be pleasantly surprised...
Grilled Pork with Avocado Salsa
I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's...
Three-Pepper Chutney
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
Mexican Roasted Potato Salad
My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...
Hot Dogs with Chili Beans
This was a recipe my mom used often when I was growing up. These hot dogs were a favorite summertime...
Roasted Tomato Salsa
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons...
Eggs & Chorizo Wraps
My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg...
Margarita Chicken
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot!...
Not-Fried Ice Cream Cake
We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s...
Sopaipilla Stars
These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...
Hacienda Hot Dogs
“This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great,” Kelly Williams relates from La...
Blue Lagoon Margaritas
This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to...
Naked Fish Tacos
This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I...
Slim Southwest Deviled Eggs
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...