
Charoset
This easy charoset recipe, a sweet combination of apples and walnuts, is a must-have at every Passover table.

Challah
Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Mashed Potato Pancakes
These mashed potato pancakes make sure that every bite of your leftover mash is put to good use. After all,...


Latkes
Our potato latkes recipe creates crispy, oniony latkes with a lacy exterior and creamy center. They’re the perfect vehicle for...

Passover Popovers
Enjoy these easy Passover popovers with your traditional holiday dinner, or simply any time you want a delicious, fluffy popover.

Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling....

Grandma’s Raspberry Rugelach
I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...


Jewish Brisket
Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.

Chocolate Chip Mandelbrot Cookies
Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century...

Pistachio-Cranberry Rugelach
Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —...

Make-Ahead Blintz Casserole
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...

Fruit-Topped Cheese Blintzes
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...

Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...

Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...

Dirty Rice
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular southern dish....

Sweet and Sour Brisket
Here’s one dish that never gets old in our house. It's tender and juicy, with a sweet and sour twist....

Winning Cream of Leek Soup
I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...


Sufganiyot
These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...

Zucchini Latkes
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year,...

Apple-Leek Pork Chops
"The sweet and savory combination of apples and leeks goes so well with these golden pork chops," says Elaine Williams...


Potato Kugel
Crisp and golden on the outside and creamy on the inside, potato kugel is the Jewish casserole you'll want to...

Noodle Pudding
Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar,...