Jewish

Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...

My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns)....

Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow,...

When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.

Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...

"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at...

My family loves Jewish apple cakes, so this low-fat version became an instant favorite. —Kylene Konosky, Jermyn, Pennsylvania

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...

Our guide walks you through making hamantaschen, traditional triangle-shaped cookies for Purim, and even customizing them with different fillings.

For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...

Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel,...

Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and...

My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....

This is one of the great Jewish comfort foods. It’s easy to put together, and leftovers make a surprisingly delicious...

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...

This is a traditional recipe I make for the holidays. My close friend and I used to bake together until...

Our honey challah is a braided bread that can be made with three, four or even six strands. In this...

This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it...

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo,...

Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho

Don't flip out! Learn how to make blintzes with this easy step-by-step recipe.

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....

Savor the vibrant flavors of this classic borscht soup, featuring tender beets, vegetables and a tangy beef broth that's sure...

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy...

This Jewish apple cake recipe makes a dense, moist cake layered with cinnamon and fruit. It's perfect for Rosh Hashanah,...

If it's a Jewish holiday, you can bet there will be tzimmes on the table! The Jewish root vegetable dish...