Jewish

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —...

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...

My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have...

When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...

"The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to your kitchen" predicts Ellen De...

A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a...

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I...

My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns)....

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success....

Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow,...

Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.

Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...

With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea.Friends and family...

This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.

These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...

This Israeli salad is bursting with flavor, thanks to its blend of herbs and veggies, a dressing that adds a...

"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at...

My family loves Jewish apple cakes, so this low-fat version became an instant favorite. —Kylene Konosky, Jermyn, Pennsylvania

Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...

Don't flip out! Learn how to make blintzes with this easy step-by-step recipe.

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....