

Kugel Recipe
Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.

Garlic-Herb Roasted Chicken
Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...

Asparagus Leek Chowder
To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...

Chocolate Chip Biscotti
With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea.Friends and family...


Rugelach Recipe
This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.

Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...

Israeli Salad
This Israeli salad is bursting with flavor, thanks to its blend of herbs and veggies, a dressing that adds a...

Cardamom Carrots
"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at...

Light Apple Cake
My family loves Jewish apple cakes, so this low-fat version became an instant favorite. —Kylene Konosky, Jermyn, Pennsylvania

Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

Onion Kugel
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe....

Passover Rolls
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling....

Passover Popovers
Enjoy these easy Passover popovers with your traditional holiday dinner, or simply any time you want a delicious, fluffy popover.

Charoset
This easy charoset recipe, a sweet combination of apples and walnuts, is a must-have at every Passover table.

Challah
Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Mashed Potato Pancakes
These mashed potato pancakes make sure that every bite of your leftover mash is put to good use. After all,...


Latkes
Our potato latkes recipe creates crispy, oniony latkes with a lacy exterior and creamy center. They’re the perfect vehicle for...

Mini Challah
Small challah is a terrific recipe when you want challah but need to make a mini version because you don't...


Roasted Red Pepper Hummus
Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

Beef Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning...

Flavorful Matzo Ball Soup
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...


Blintzes
Don't flip out! Learn how to make blintzes with this easy step-by-step recipe.

Beef Barley Lentil Soup
I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....

Honey Coffee
For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...

Matzo Toffee
Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel,...


Hamantaschen
Our guide walks you through making hamantaschen, traditional triangle-shaped cookies for Purim, and even customizing them with different fillings.

Molly’s Sweet and Spicy Tzimmes Cake
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....

Kasha Varnishkes
This is one of the great Jewish comfort foods. It’s easy to put together, and leftovers make a surprisingly delicious...