Jewish

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and...

When making this soup, I tend to clean out the refrigerator by adding all kinds of leftovers. In fact, my...

This Jewish apple cake recipe makes a dense, moist cake layered with cinnamon and fruit. It's perfect for Rosh Hashanah,...

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy...

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she has sampled at restaurants....

Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow,...

A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a...

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I...

My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns)....

"The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to your kitchen" predicts Ellen De...

Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.

Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century...

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success....

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe....

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...

This Israeli salad is bursting with flavor, thanks to its blend of herbs and veggies, a dressing that adds a...

Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.

Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...

"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at...

My family loves Jewish apple cakes, so this low-fat version became an instant favorite. —Kylene Konosky, Jermyn, Pennsylvania

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have...

Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...

My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...