Potato Kugel
The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating...
Charoset
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking...
Honey Coffee
For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...
Honey Challah
I use these shiny, beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you...
Latkes with Lox
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...
Passover Rolls
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...
Fruit-Topped Cheese Blintzes
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...
Onion Kugel
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe....
Dirty Rice
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular southern dish....
Lemon-Garlic Hummus
You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make....
Beef Barley Lentil Soup
I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....
Red Flannel Stew
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Beet Borscht
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson,...
Chunky Apple-Cinnamon Cake
This is a nice change from apple pie. It's tasty and worthy of a special occasion—plus, it’s very easy to...
Slow-Cooker Beef Brisket
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Molly’s Sweet and Spicy Tzimmes Cake
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....
Sweet and Sour Brisket
Here’s one dish that never gets old in our house. It's tender and juicy, with a sweet and sour twist....
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Sufganiyot
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...
Israeli Pepper Tomato Salad
This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add foods like olives,...
Passover Popovers
Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...
Fiddlehead Soup
My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns)....
Jewish Apple Cake
A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...
Challah
Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it...
Potato-Leek Soup
This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. Served with hot homemade...
Cheese & Red Pepper Latkes
These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo,...
Braised Hanukkah Brisket
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...