How to Make Zeppole (Italian Doughnuts)
Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, fluffy inside and sweet—especially when covered in sugar.
5 Straight-from-Italy Ingredients That Will Help You Cook Like Giada De Laurentiis
The mother of the famous crispy sheet pan lasagna has an online store brimming with authentic Italian flavors.
Pesto Chicken Bake
Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives...
Air-Fryer Pizza Pockets
These air-fryer pizza pockets will satisfy everyone in the house. The best part is that they can be made ahead,...
Creamy Polenta
Serve this creamy polenta with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by...
Spaghetti Carbonara
Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish...
Pesto Lasagna
The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...
How to Open Spaghetti Bags Just Like an Italian Nonna
This trick is simple, but oh-so-satisfying.
Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
Air Fryer Burrata Is Going Viral and We Have to Admit—We’re Obsessed
Gooey cheese, light breadcrumb coating and marinara sauce? What's not to love?
Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...
How to Make a Classic Tiramisu
If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
How to Make Sugo, an Authentic Italian Tomato Sauce
Sugo is a simple tomato sauce used in a number of dishes like pasta al pomodoro or as a...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
What Is Sunday Gravy?
An invitation to come over for Sunday gravy is simply an offer you can't refuse.
Pressure-Cooker Penne with Meat Sauce
This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....
Ronzoni Pastina Was Recently Discontinued and People Are Seriously Upset
Ronzoni's beloved pastina will cease production, much to the dismay of fans
Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
Arugula Pesto
Arugula pesto is garden-fresh goodness. If your greens are too peppery, substitute spinach for half the arugula to balance it...
What Is an Aperol Spritz and How Do You Make It?
The refreshing orange-hued cocktail is getting some buzz. Learn how to make an Aperol Spritz at home.
What Is Chestnut Flour and What Can You Make With It?
This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta
Why We’re Obsessed With ‘Nduja, the Spreadable Salami
This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board
What Is a Negroni Sbagliato? Here’s What You Need to Know.
Everyone is talking about this now-viral cocktail, the Negroni Sbagliato. But how do you make it? And how do you...
How to Make Crackly, Chewy Amaretti Cookies
Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
