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    Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

    Braised Hanukkah Brisket

    My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, NY