Cuisines

Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...

You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...

Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...

One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with...

Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...

I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...

Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...

With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...

Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...

There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...

Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...

When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...

The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....

Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...