A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”
Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and salty chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Carrie Hickam’s family in San Jose, California can’t seem to get enough of her fresh, colorful stir-fry salad with its spicy-sweet Asian flair. “They ask for it over and over,” she reports.
CARRIE’S TIP: “I like to round out this easy dinner with a crusty loaf of sourdough bread.”
My husband and I never met a mushroom we didn’t like…so this flavorful dish is a favorite. I cook the rice in the morning and reheat it while cooking the mushrooms and chicken. —Susan Bazan, Sequim, Washington
“My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus,” writes Grace Kunert of Salt Lake City, Utah. “This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner.”