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Mexican Dinners

Make it Mexican tonight with a great recipe for burritos, flavorful roasts, wraps, enchiladas and more.

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Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. —Melissa Thomeczek, Hannibal, Missouri

Enchilada-Style Burritos

Enchilada-Style Burritos

Enchilada-Style Burritos

"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."

Sassy Chicken & Peppers

Sassy Chicken & Peppers

Sassy Chicken & Peppers

Sharing supper with a friend who’s watching his or her weight? Taco seasoning, salsa and a squirt of lime add up to a nice summery flavor for chicken—but a slim 239 calories for you! —Doris Heath, Franklin, North Carolina
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Southwestern Beef Strips

Southwestern Beef Strips

Southwestern Beef Strips

Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of your local grocery store.

Spicy Jalapeno Chicken Enchiladas

Spicy Jalapeno Chicken Enchiladas

Spicy Jalapeno Chicken Enchiladas

With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of the heat.—Jolie Stinson, Lebanon, Oregon

Steak Fajitas

Steak Fajitas

Steak Fajitas

A zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Venison Taco Pie

Venison Taco Pie

Venison Taco Pie

The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.

Asparagus Enchiladas

Asparagus Enchiladas

Asparagus Enchiladas

I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has become a real family favorite.

Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

Chicken Fajitas

Chicken Fajitas

Chicken Fajitas

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone.

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame of Canton, Ohio
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