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Mexican Dessert Recipes

Take a taste of these recipes including caramel flans, Mexican wedding cakes, peach enchiladas, sopapillos and more.

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German Chocolate Tres Leches Cake

German Chocolate Tres Leches Cake

German Chocolate Tres Leches Cake

I first tried tres leches cake while in Ecuador several years ago. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas

Ice Cream Tacos

Ice Cream Tacos

Ice Cream Tacos

Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. “These are as much fun to make as to eat,“ promises the creative Fort Worth, Texas cook.

Peach Chimmies

Peach Chimmies

Peach Chimmies

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.”
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Cherry Enchiladas

Cherry Enchiladas

Cherry Enchiladas

This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

Mexican Chocolate Crinkles

Mexican Chocolate Crinkles

Mexican Chocolate Crinkles

I love to bake...in fact, my first try at baking "from scratch" is still vivid in my memory. I make a cake for Mom for Mother's Day—and forgot to put in the baking powder! This recipe brings back memories, too—when our two girls were young they often took these cookies to their Scout outings.

Sopaipillas

Sopaipillas

Sopaipillas

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas

Mexican Ice Cream

Mexican Ice Cream

Mexican Ice Cream

"I made this ice cream for my grandma and her friends and they said it was so good." This simple, flavorful dessert is a perfect way to get kids involved in the kitchen. —Ben Phipps, Lima, Ohio

Arroz Con Leche (Rice Pudding)

Arroz Con Leche (Rice Pudding)

Arroz Con Leche (Rice Pudding)

Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. —Marina Castle Kelley, Canyon Country, California

Cinnamon Chocolate Nachos

Cinnamon Chocolate Nachos

Cinnamon Chocolate Nachos

Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my friends and family members with a sweet tooth,” she writes. “These buttery crisps disappear fast, so be sure to have plenty on hand.”

Flan

Flan

Flan

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
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