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Mexican Casseroles

Looking for recipes for Mexican casseorles? Taste of Home has the best Mexican casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chicken Mole Casserole

Chicken Mole Casserole

Chicken Mole Casserole

The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. —Taste of Home Test Kitchen

Meaty Chili Lasagna

Meaty Chili Lasagna

Meaty Chili Lasagna

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.

Baked Mexican Casserole

Baked Mexican Casserole

Baked Mexican Casserole

My husband and I both work full-time, so we have little time to cook. This dish is quick and delicious. We freeze leftovers as individual servings for lunch.—Jean Isken, Sussex, Wisconsin
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Beefy Beans 'N' Rice

Beefy Beans 'N' Rice

Beefy Beans 'N' Rice

This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas

Jumble Lala

Jumble Lala

Jumble Lala

Wondering about the silly name? It came about because this dish has all the spicy goodness of jambalaya—but requires a lot less time and work to prepare!—Dora Brahmer, Spring Valley, Wisconsin

Zippy Beef Supper

Zippy Beef Supper

Zippy Beef Supper

In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.

Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

Beef, Rice and Chili Casserole

There's nothing to assembling this hearty, satisfying dish. Men especially like it—they never leave the table hungry!—June Howard, Athol, Idaho

Black Bean Lasagna

Black Bean Lasagna

Black Bean Lasagna

I'm a schoolteacher who loves exchanging recipes with my colleagues. This is a great recipe for a crowd. It's tasty, nutritious and feeds plenty.—Deborah Kolek, Winchester Center, Connecticut

Chili Cheese Grits

Chili Cheese Grits

Chili Cheese Grits

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

This casserole has been a favorite of ours for several years. I like to place a dollop of sour cream on each serving.—Angela Biggin, Lyons, Illinois

Red Bean Toss

Red Bean Toss

Red Bean Toss

I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings.
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