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Fajitas

Looking for recipes for fajitas? Taste of Home has the best fajita recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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“This easy recipe offers loads of taste appeal,” promises Rachel Hozey of Pensacola, Florida. Sizzling pork tenderloin and veggies are coated with a zippy cilantro mixture and tucked into tortillas for an enticing meal.
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Flavorful Chicken Fajitas

Flavorful Chicken Fajitas

Flavorful Chicken Fajitas

This chicken fajita recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Jackson, Missouri

Grilled Fajitas

Grilled Fajitas

Grilled Fajitas

A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon

Mexican Steak Fajitas

Mexican Steak Fajitas

Mexican Steak Fajitas

In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
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Pineapple Chicken Fajitas

Pineapple Chicken Fajitas

Pineapple Chicken Fajitas

Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. —Raymonde Bourgeois, Swastika, Ontario

Chicken Fajitas for Two

Chicken Fajitas for Two

Chicken Fajitas for Two

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! —Kathleen Smith, Pittsburgh, Pennsylvania

Flank Steak Fajitas

Flank Steak Fajitas

Flank Steak Fajitas

"Our family loves Mexican food, and this is one of our favorites," says Twila Burkholder from Middleburg, Pennsylvania. The slow cooker tenderizes the flank steak for these filling fajitas, which have just the right amount of spice.

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. —Melissa Thomeczek, Hannibal, Missouri

Steak Fajitas

Steak Fajitas

Steak Fajitas

A zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Chicken Fajitas

Chicken Fajitas

Chicken Fajitas

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone.

Grilled Steak Fajitas

Grilled Steak Fajitas

Grilled Steak Fajitas

This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. -Pamela Pogue, Quitman, Texas

Chicken Pepper Fajitas

Chicken Pepper Fajitas

Chicken Pepper Fajitas

"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.
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