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Mexican Recipes

Explore and discover easy, delicious and authentic Mexican food recipes. From tacos to casseroles, salads, salsas, enchiladas, burritos, guacamole and even desserts, here you'll find the best Mexican recipes for your next fiesta.

Recipe Spotlight

This recipe originated from my sister-in-law, but I changed it around a bit to suit the tastes of my family. I chop and freeze garden peppers in individual packets so they're ready any time I want them.—Marcia Salisbury, Waukesha, Wisconsin
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Appetizer Tortilla Pinwheels

Appetizer Tortilla Pinwheels

Appetizer Tortilla Pinwheels

A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio

Romaine Salad with Avocado Dressing

Romaine Salad with Avocado Dressing

Romaine Salad with Avocado Dressing

This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. —Sandra Forsyth, Edmonton, Alberta

Pork Chops Ole

Pork Chops Ole

Pork Chops Ole

This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago. -Laura Turner, Channelview, Texas
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Enchilada Dip

Enchilada Dip

Enchilada Dip

Dorothy combines some of her hamburger mix with convenient canned chili, tomato sauce and enchilada sauce to make this warm dip. Served with tortilla chips, it's an easy Mexican appetizer that will please a crowd.

Family Favorite Taco Meat Loaf

Family Favorite Taco Meat Loaf

Family Favorite Taco Meat Loaf

Our children think there are three basic food groups—pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. —Diane Essinger, Findlay, Ohio

Easy Southwestern Veggie Wraps

Easy Southwestern Veggie Wraps

Easy Southwestern Veggie Wraps

I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden. To make this wrap light and healthy, I use fat-free sour cream, whole grain tortillas and brown rice. Although it's vegetarian by nature, change it up with a large chicken breast, cut into small dice. —Cindy Beberman, Orland Park, Illinois

Chunky Beef Chili

Chunky Beef Chili

Chunky Beef Chili

Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee

Fiesta Pinwheels

Fiesta Pinwheels

Fiesta Pinwheels

Whenever I serve this make-ahead pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her recipe home for the holidays. —Diane Martin, Brown Deer, Wisconsin

Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa

These quick and easy chops from Lisa Ruehlow of Blaine, Minnesota make a very colorful statement when they hit the table. Your guests will rave!

Garden-Fresh Taco Salad

Garden-Fresh Taco Salad

Garden-Fresh Taco Salad

"I'm a teen who likes to cook, and I usually fix supper during summer vacation, since my mom works. One night, I planned a sunflower theme. I made this taco salad and served it 'potted' with the chips arranged to look like a flower head!" —Holly Joyce, Jackson, Minnesota

Potluck Taco Casserole

Potluck Taco Casserole

Potluck Taco Casserole

This is the dish I take most often to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio

Taco Braid

Taco Braid

Taco Braid

This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest and won a trip to the national competition. It seems to rate tops with most folks who taste it.

Baked Chicken Chimichangas

Baked Chicken Chimichangas

Baked Chicken Chimichangas

I developed this quick and easy recipe through trial and error. I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. My friends all love it when I cook these, and they're much healthier than fried chimichangas. —Rickey Madden, Clinton, South Carolina

Chicken Tortilla Chowder

Chicken Tortilla Chowder

Chicken Tortilla Chowder

As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. —Jennifer Gouge Lubbock, Texas
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