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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

Recipe Spotlight

Buttermilk makes every bite of this awesome dessert moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
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More Italian Desserts

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Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Italian Pineapple Trifle

Italian Pineapple Trifle

Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts

Ricotta Nut Torte

Ricotta Nut Torte

Ricotta Nut Torte

This pretty layered Italian cake is called cassata. It takes some time to prepare this eye-catching dessert but it conveniently chills overnight.—Karen Albert, Prineville, Oregon
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Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices are guaranteed to make eyes light up! —Abigail Rider, East Point, Kentucky

Memorable Biscotti

Memorable Biscotti

Memorable Biscotti

The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. —Cookie Curci, San Jose, California

Anise Biscotti

Anise Biscotti

Anise Biscotti

"MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!"

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California

Chocolate Cannoli

Chocolate Cannoli

Chocolate Cannoli

Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen

Strawberry Italian Ice

Strawberry Italian Ice

Strawberry Italian Ice

"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."

Fig & Almond Cookies

Fig & Almond Cookies

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey
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