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Italian Breakfast

Looking for Italian breakfast recipes? Find healthy recipes for an Italian breakfast to help start your day.

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Cheesy Vegetable Frittata

Cheesy Vegetable Frittata

Cheesy Vegetable Frittata

“My husband and I enjoy this tasty, colorful dish as much for light, late-night suppers as we do for brunch,” writes Pauline Howard from Lago Vista, Texas. “We often serve it with a side of fresh fruit.” TIP: If you’re trying to cut carbs and fat from your diet, Pauline suggests making this recipe with EggBeaters.

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Chicken 'n' Ham Frittata

Because my family is busy, we often gather for Sunday brunch to discuss plans for the upcoming week over servings of this hearty egg dish. It's colorful and special enough to prepare for holiday get-togethers, too.

Florentine Egg Bake

Florentine Egg Bake

Florentine Egg Bake

This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto. For a seafood variation, replace the ham with crabmeat.
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Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida

Italian Frittata

Italian Frittata

Italian Frittata

This recipe has been a longtime family favorite. We love its savory, sweet, subtle Italian flavor. It's colorful, fluffy and a healthy way to start the day.

Italian Sausage Strata

Italian Sausage Strata

Italian Sausage Strata

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish’s cholesterol even more, use egg substitute instead of the whole eggs. —Kathy Brodin, Wauwatosa, Wisconsin

Quiche Italiano

Quiche Italiano

Quiche Italiano

This is no ordinary quiche—the pepperoni and spices make it a snappy dish! My family and friends always compliment me when I serve it...besides tasting great, this quiche looks great, too.

Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time.

Zippy Strata

Zippy Strata

Zippy Strata

The taste of this sandwich bake will remind you of pizza. Red tomatoes add color...the cayenne delivers the zip. -Jean Pare`, Vermilion, Alberta

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."
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