To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks—in the shape of those that top this sweet salad! Making them is merely a matter of cutting gelatin with a cookie cutter. Want to prepare the recipe for another celebration? No problem—just change the cookie cutters to suit the occasion. —Taste of Home Test Kitchen
Luscious with lime juice, this frozen treat is so lovely and light that it melts all resistance to dessert—even after hearty holiday meals! Thanks to Pewaukee, Wisconsin’s Pam Peirce for sharing a real winner.