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Irish Appetizers

Looking for Irish appetizers? Find delicious Irish appetizers including dips, kebobs, and more Irish appetizers.

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This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
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Pesto Swirled Cheesecake

Pesto Swirled Cheesecake

Pesto Swirled Cheesecake

“My savory cheesecake was so popular at Thanksgiving, it was gone before my husband got a bite. He joined the appetizer line faster when I made it for Christmas and Super Bowl Sunday.” —Elizabeth Jackson, Portland, Oregon

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California
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Ham Asparagus Spirals

Ham Asparagus Spirals

Ham Asparagus Spirals

Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.

Spring Green Guacamole

Spring Green Guacamole

Spring Green Guacamole

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.

German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer you like, as it will come through in your finished recipe. —Angela Spengler, Tampa, Florida

Corned Beef Spread

Corned Beef Spread

Corned Beef Spread

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota

Reuben Braids

Reuben Braids

Reuben Braids

I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. —Kellie Mulleavy, Lambertville, Michigan

Cheesy Hot Artichoke Spinach Dip

Cheesy Hot Artichoke Spinach Dip

Cheesy Hot Artichoke Spinach Dip

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.

Paddy's Reuben Dip

Paddy's Reuben Dip

Paddy's Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Stuffed Baby Red Potatoes

Stuffed Baby Red Potatoes

Stuffed Baby Red Potatoes

This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
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