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Greek Salad Recipes

Looking for Greek salad recipes? Find delicious Greek salad recipes including Greek pasta salad recipes, tossed salad recipes, and more Greek salad recipes.

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Spinach Mushroom Salad

Spinach Mushroom Salad

Spinach Mushroom Salad

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.

Traditional Greek Salad

Traditional Greek Salad

Traditional Greek Salad

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.

Walnut-Cheese Spinach Salad

Walnut-Cheese Spinach Salad

Walnut-Cheese Spinach Salad

Tangy homemade raspberry vinaigrette dressing gives a summery flavor—and a pretty pink-red tint—to this salad that's definitely special enough to serve to company. —Christine Wilson Sellersville, Pennsylvania
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Thyme 'n' Thyme Again Salad Dressing

Thyme 'n' Thyme Again Salad Dressing

Thyme 'n' Thyme Again Salad Dressing

You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.

Chicken Tzatziki Cucumber Boats

Chicken Tzatziki Cucumber Boats

Chicken Tzatziki Cucumber Boats

I’ve tended a garden for decades, and these colorful “boats” made from cucumbers hold my fresh tomatoes, peas and dill. It’s absolute garden greatness. —Ronna Farley, Rockville, Maryland

Cold Bean Salad

Cold Bean Salad

Cold Bean Salad

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, “This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.” She adds, “And leftovers are great over rice or noodles.”

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Couscous Tabbouleh with Fresh Mint & Feta

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains such as barley or quinoa work well too. —Elodie Rosinovsky, Brighton, Massachusetts

Curried Couscous Salad

Curried Couscous Salad

Curried Couscous Salad

From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. "It's great for picnics," she notes. "It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal."

Fabulous Feta Salad

Fabulous Feta Salad

Fabulous Feta Salad

On busy summer days in Glendale, Arizona, Amy Adams turns to this simple and pretty pasta salad for fast, flavorful side-dish flair. TIP: Need a more filling entree? Simply double the amount of chicken!

Fresh Greek Garden Salad

Fresh Greek Garden Salad

Fresh Greek Garden Salad

Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.

Fruit 'N' Feta Tossed Salad

Fruit 'N' Feta Tossed Salad

Fruit 'N' Feta Tossed Salad

"This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious," says Debbie Blackburn of Camp Hill, Pennsylvania. "I came up with the dressing recipe, which has a fruity flavor and creamy texture."
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