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Greek Dinner Recipes

Looking for Greek dinner recipes? Find delicious Greek dinner recipes including Greek kabobs, Greek lamb recipes, and more Greek dinner recipes.

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My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
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Spiedis

Spiedis

Spiedis

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York

Cornish Hen Under a Brick

Cornish Hen Under a Brick

Cornish Hen Under a Brick

Classic Mediterranean flavors such as lemon, garlic and olive oil are used to season this tender hen. It's then seared in a hot skillet and weighted with a foil-wrapped brick before being finished off in a hot oven. The weight of the hot brick helps the poultry cook more quickly, so the meat stays moist.—Taste of Home Cooking School, Greendale, Wisconsin

Honey Barbecued Spareribs

Honey Barbecued Spareribs

Honey Barbecued Spareribs

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."
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Spinach Beef Biscuit Bake

Spinach Beef Biscuit Bake

Spinach Beef Biscuit Bake

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.

Couscous Paella

Couscous Paella

Couscous Paella

Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California

Shrimp Orzo with Feta

Shrimp Orzo with Feta

Shrimp Orzo with Feta

Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Easy Mediterranean Chicken

Easy Mediterranean Chicken

Easy Mediterranean Chicken

“Friends and family love this. I made it healthier, but it tastes just as good.” Kara Zilis - Oak Forest, Illinois

Greek-Style Ribeye Steaks

Greek-Style Ribeye Steaks

Greek-Style Ribeye Steaks

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. —Ruby Williams, Bogalusa, Louisiana

Broiled Salmon with Mediterranean Lentils

Broiled Salmon with Mediterranean Lentils

Broiled Salmon with Mediterranean Lentils

I used to weight-train to keep myself in shape for my work as a volunteer firefighter, and I often prepared this dish. It’s loaded with fiber, protein and antioxidants. Now that I’m a stay-at-home mom, I make it to give me energy to chase the little ones. —Dawn Bryant, Thedford, Nebraska

Mediterranean Chicken with Spaghetti Squash

Mediterranean Chicken with Spaghetti Squash

Mediterranean Chicken with Spaghetti Squash

Brimming with classic Mediterranean ingredients, this restaurant-quality dish will be an instant dinnertime hit. Serve it with a quick salad for a complete meal. Jayne Martin — Strathclair, Manitoba
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