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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

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Citrus Spiced Olives

Citrus Spiced Olives

Citrus Spiced Olives

Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.—Ann Sheehy, Lawrence, Massachusetts

Greek Bruschetta

Greek Bruschetta

Greek Bruschetta

The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee

Greek Veggie Tartlets

Greek Veggie Tartlets

Greek Veggie Tartlets

This recipe started out as a salad, which I re-created after a trip to Greece. When my husband suggested I serve the mixture in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger, Oviedo, Florida
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Greek-Style Pizza

Greek-Style Pizza

Greek-Style Pizza

Save yourself a trip to Greece and serve this appetizer pizza at your next holiday party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York

Mediterranean Dip with Pita Chips

Mediterranean Dip with Pita Chips

Mediterranean Dip with Pita Chips

“I created this recipe so I could serve house guests a fun appetizer. They loved it! It’s now my potluck staple,” writes Denise Johanowicz of Madison, Wisconsin.

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.

Roasted Goat Cheese with Garlic

Roasted Goat Cheese with Garlic

Roasted Goat Cheese with Garlic

Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. —Carol Barlow, Berwyn, Illinois

Spanakopita Bites

Spanakopita Bites

Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida

Crab Tartlets

Crab Tartlets

Crab Tartlets

Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.

Cranberry-Brie Phyllo Triangles

Cranberry-Brie Phyllo Triangles

Cranberry-Brie Phyllo Triangles

A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!

Asparagus Spanakopita

Asparagus Spanakopita

Asparagus Spanakopita

Fresh asparagus gives traditional Greek spinach pie a tasty twist in this recipe from Dean Paraskeva of La Mesa, California. Served with a mild dill sauce, these crispy light squares make a perfect first course for a special-occasion dinner.
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