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German Recipes

Looking for German recipes? Find delicious German recipes including German appetizers, German desserts, and more German recipes.

Recipe Spotlight

Want to serve an extra-special vegetable side dish? This tempting recipe might just do the trick. The combination of flavorful ingredients dresses up ordinary brussels sprouts. Enjoy! — Donald Roberts, Amherst, New Hampshire
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German Potato Salad

German Potato Salad

German Potato Salad

I'd always loved my German grandmother's potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho

Slow-Cooked Reuben Brats

Slow-Cooked Reuben Brats

Slow-Cooked Reuben Brats

Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. —Alana Simmons, Johnstown, Pennsylvania

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about the unique flavor of this casserole.
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Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

German Chocolate Brownies

German Chocolate Brownies

German Chocolate Brownies

Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia

Red Cabbage with Apple

Red Cabbage with Apple

Red Cabbage with Apple

This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. —Patricia Rutherford, Winchester, Illinois

Rye Bread-Topped Reuben Casserole

Rye Bread-Topped Reuben Casserole

Rye Bread-Topped Reuben Casserole

I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan

Easy Beef Goulash

Easy Beef Goulash

Easy Beef Goulash

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."

Spicy Kielbasa Soup

Spicy Kielbasa Soup

Spicy Kielbasa Soup

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is great reheated, after flavors have had time to blend. I like to serve steaming bowls of it with rye bread. —Carol Custer, Clifton Park, New York

Hash Brown Sausage Bake

Hash Brown Sausage Bake

Hash Brown Sausage Bake

“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.

Chops 'n' Kraut

Chops 'n' Kraut

Chops 'n' Kraut

Diced tomatoes lend color to this hefty entree from Ruth Tamul of Morehead City, North Carolina, and brown sugar sweetens the sauerkraut.

Lemon/Raspberry Streusel Muffins

Lemon/Raspberry Streusel Muffins

Lemon/Raspberry Streusel Muffins

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio

Cherry Almond Mousse Pie

Cherry Almond Mousse Pie

Cherry Almond Mousse Pie

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

Sunday Supper Sandwiches

Sunday Supper Sandwiches

Sunday Supper Sandwiches

This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. —Libby Walp, Chicago, Illinois
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