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Subscriber-Exclusive Comfort Food Recipes

Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, as I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX

Saucy Barbecue Drumsticks

Saucy Barbecue Drumsticks

Saucy Barbecue Drumsticks

After searching for an out-of-this-world bottled barbecue sauce, I threw in the towel and stirred up my own with ketchup, honey, brown mustard—the works. —Kathleen Criddle, Lake Worth, Florida

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska
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Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario

Weeknight Apple Crisp

Weeknight Apple Crisp

Weeknight Apple Crisp

When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. —Sally Treonze, Hillsborough, New Jersey

Best Ever Crescent Rolls

Best Ever Crescent Rolls

Best Ever Crescent Rolls

My daughter and I have cranked out dozens of homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls. —Irene Yeh, Mequon, Wisconsin

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blintzes are aces for brunch, because I can make the crepes ahead. They taste so indulgent that guests don’t know they’re missing fat and calories. —Mary Johnson, Coloma, Wisconsin

Chicken Cordon Bleu Skillet

Chicken Cordon Bleu Skillet

Chicken Cordon Bleu Skillet

Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. —Sandy Harz, Spring Lake, Michigan

Hearty Baked Potato Soup

Hearty Baked Potato Soup

Hearty Baked Potato Soup

I got this recipe from my aunt, a great cook. Loaded up with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with it on chilly nights. — Molly Seidel, Edgewood, NM

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma

Pigeon River Chicken

Pigeon River Chicken

Pigeon River Chicken

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold. —Lib Jicha, Waynesville, North Carolina
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