Share:

Comfort Food Stew Recipes

Try these savory comfort food stew recipes, including beef stew, goulash, chicken stew, cazuela, vegetable stew, mushroom stew, bean stew, dumpling stew and more.

Recipe Spotlight

Hearty Busy-Day Stew

Publisher Photo
Kristen Hills
When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. —Kristen Hills, Layton, Utah
Get Recipe

More Comfort Food Stew Recipes

Sort:

Root Stew

Root Stew

Root Stew

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes or chicken. —Maria Davis, Flower Mound, Texas

Italian Beef Stew

Italian Beef Stew

Italian Beef Stew

Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New York. Cube steak makes it quick and economical. Tip: Combine leftover onion soup mix with 1-1/2 cups sour cream for a tasty dip, or with 3 cups water for soup.

Quick Golden Stew

Quick Golden Stew

Quick Golden Stew

This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.
Advertise with us
ADVERTISEMENT

Turnip Sausage Stew

Turnip Sausage Stew

Turnip Sausage Stew

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!

Beef Stew with Vegetables

Beef Stew with Vegetables

Beef Stew with Vegetables

A few years ago, we served this beef stew at a fund-raising dinner at church. It received lots of compliments. This mini version serves two perfectly.

Beef Stew Provencal

Beef Stew Provencal

Beef Stew Provencal

When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada

Vegetable Meatball Stew

Vegetable Meatball Stew

Vegetable Meatball Stew

Meet the Cook: People who try this comment on how much they love the sweet potatoes. But they can never quite seem to pinpoint my "secret ingredient" - the parsnips! -Elaine Grose, Elmira, New York

Hungarian Pork Goulash

Hungarian Pork Goulash

Hungarian Pork Goulash

We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you’re like us and don’t care for caraway seeds but like the flavor, grind or crush the caraway seeds.

Orange Barley Chicken

Orange Barley Chicken

Orange Barley Chicken

My mother used to prepare orange chicken with rice back in the ‘60s, and it was so good. My version uses pearl barley instead of rice, and I added parsnips for flavor and baby carrots for color. —Helen Glazier, Seattle, Washington

Russian-Style Vegetable Soup

Russian-Style Vegetable Soup

Russian-Style Vegetable Soup

I've always loved to experiment with food and recipes, and the following recipe is no exception. We all enjoy this soup on a cool day because it seems to warm you right up!

Chicken and Vegetable Stew

Chicken and Vegetable Stew

Chicken and Vegetable Stew

Try this satisfying stew with tender chicken and veggies in a creamy gravy. There are only a handful of ingredients, but it still delivers that old-fashioned flavor. Serve it with the grilled cheese, or with fresh from the oven biscuits.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT