Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.
“Pure comfort food,” is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. “It’s one of my husband’s very favorite cold-weather meals,” says Sheila. “I serve it with warm biscuits or garlic toast.”
On a chilly day, what could be more comforting than a pot of this homemade soup simmering on the stove? The mix of ham, beans ans squash is such a hearty combination, you'll savor every steamy spoonful.
This lighter version of a family-favorite soup boasts all the hearty texture, warm comfort and delicious flavor of the original, but less than half the fat and a fifth of the calories! That's a difference to savor! —Rebecca Cook, Helotes, Texas
Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch.
-Nicole Weir, Hager City, Wisconsin
This soup is packed with flavor. Thanks to convenience products, it’s perfect for a weeknight supper, but it would also make a tasty lunch some snowy Saturday. —Joanne Meehan, Shippensburg, Pennsylvania
This simple homemade soup gets a head start from canned potato soup and frozen broccoli. People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them!).—Gladys Schuler, Bismarck, North Dakota
From Freeport, Michigan, Sara Nelson notes, “The ladies of a church I attended years ago served this hearty crowd-pleaser on many occasions. It’s a very satisfying soup!” It also makes a family-pleasing main dish for a weeknight meal.
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.