The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone—even kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
People always go back for seconds whenever I serve these rich, creamy potatoes. This casserole is a snap to fix using quick convenient packaged ingredients. It travels well,too. — Susan Auten, Dallas, Georgia
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my "special" beans. —Julie Currington, Gahanna, Ohio
Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for over 10 years and make it often for big appetites at home and potlucks at work and church. —Cathy Swancutt, Junction City, Oregon