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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

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Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois

Mini Caramel Rolls

Mini Caramel Rolls

Mini Caramel Rolls

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois

Judy's Chocolate Chip Banana Bread

Judy's Chocolate Chip Banana Bread

Judy's Chocolate Chip Banana Bread

I received this recipe from my co-worker and dear friend, Judy, 32 years ago. When she gave it to me she said, “You will never need another banana bread recipe.” She was almost right. I added lots of chocolate chips for the chocolate lovers in my family. — Debra Keiser, St. Cloud, Minnesota
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Favorite Irish Soda Bread

Favorite Irish Soda Bread

Favorite Irish Soda Bread

My best friend Rita shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona

Angel Biscuits

Angel Biscuits

Angel Biscuits

I first received a sample of these light, wonderful biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri

Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins

Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois

Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

My Aunt Betty is quite a baker, but I look forward to these mouthwatering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas

Glazed Cherry Coffee Cake

Glazed Cherry Coffee Cake

Glazed Cherry Coffee Cake

With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. —Gail Buss, Beverly Hills, Florida

Pull-Apart Caramel Coffee Cake

Pull-Apart Caramel Coffee Cake

Pull-Apart Caramel Coffee Cake

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Pull-Apart Garlic Bread

Pull-Apart Garlic Bread

Pull-Apart Garlic Bread

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
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