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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

Recipe Spotlight

My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri
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More Comfort Food Bread Recipes

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Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Feather-Light Muffins

Feather-Light Muffins

Feather-Light Muffins

Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. — Sonja Blow, Groveland, California

Easy Parmesan Biscuits

Easy Parmesan Biscuits

Easy Parmesan Biscuits

THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough.
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Raisin Loaves

Raisin Loaves

Raisin Loaves

This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with the homemade flavor and luscious cinnamon-sugar topping.

Apricot Breakfast Rolls

Apricot Breakfast Rolls

Apricot Breakfast Rolls

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."

Orange Corn Muffins

Orange Corn Muffins

Orange Corn Muffins

This is an old recipe that I decided to improve upon—and I like this version so much better! Sometimes, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand. —Hope Huggins, Santa Cruz, California

Honey White Loaves

Honey White Loaves

Honey White Loaves

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

Tangerine Muffins

Tangerine Muffins

Tangerine Muffins

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska.

Caramel-Pecan Pumpkin Pull-Aparts

Caramel-Pecan Pumpkin Pull-Aparts

Caramel-Pecan Pumpkin Pull-Aparts

We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

Swedish Limpa Bread

Swedish Limpa Bread

Swedish Limpa Bread

I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle, but wonderful flavor.—

Frozen Crescent Rolls

Frozen Crescent Rolls

Frozen Crescent Rolls

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.
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